IJA_2026 Vol.16

Table of Contents

Articles

Arnauld Sedjro Martin Djissou<sup>1</sup>, Luc Bonaventure Badji<sup>1</sup>, Nambyl Mohammed Adeoti Fagbemi<sup>1</sup>, Daouda Konate<sup>1</sup>, Yamoussa Bangoura<sup>1</sup>, Gildas Djidohokpin<sup>2</sup>, Richard Adand<sup>2</sup>, Mamadou Alpha BALDE<sup>1</sup>, 1 Department of Fisheries and Aquaculture, Institut Supérieur des Sciences et de Médecine Vétérinaire de Dalaba, Dalaba, Guinea<br> 2 Department of Natural Resource Management, Faculty of Environmental Sciences, University of N'Zérékoré, N'Zérékoré, Guinea
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Tanisha Ydv<sup>1</sup>, 1 Chandigarh University, Punjab, India<br> 2 Faculty of Agriculture, Chandigarh University, Punjab, India, Fayaz Asma<sup>2</sup>
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Yanhong Liu<sup>1</sup>, 1 Institute of Life Science, Jiyang College of Zhejiang A&F University, Zhuji, 311800, Zhejiang, China<br> 2 Tropical Marine Fisheries Research Center, Hainan Institute of Tropical Agricultural Resources, Sanya, 572025, Hainan, China, Rudi Mai<sup>2</sup>
Ninawe A.S.<sup>1</sup>, 1 Ex-Scientist "G" Department of Biotechnology, Government of India, New Delhi-110 003, India.<br> 2 Department of Biochemistry and Industrial Microbiology, PMSA PTM Arts and Science College, Kollam, India.<br> 3 Department of Biochemistry and Microbiology, Sree Narayana College for Women, Kollam, India.<br> 4 Center for Ethnobotany and Ethnopharmacology, Department of Botany, St. Stephen's College, Pathanapuram, Kollam, Kerala-689695, India., Shakir C.<sup>2</sup>, Subhash S.K.<sup>3</sup>, John R.<sup>4</sup>