International Journal of Aquaculture | A Bioscience Publishing Platform

Feature Review

Genetic Analysis of Tilapia Strainsin Different Continents: Tracing Population Structureand Domestication History

Rudi Mai

International Journal of Aquaculture, 2025, Vol. 15, No. 1,21-28

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Research Report

Genetic Regulatory Mechanisms of Muscle Growth and Flesh Quality in Oxyeleotris marmorata

Haimei Wang, Wenying Hong

International Journal of Aquaculture, 2025, Vol. 15, No. 1,29-36

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Review and Progress

Advancements in Cultivation Techniques and Post-Harvest Handling of Lotus Rhizome (Nelumbo nucifera)

Yue Zhu, Xianming Li

International Journal of Aquaculture, 2025, Vol. 15, No. 1,37-44

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Research Article

Effect of Natural Preservatives (Moringa Leaf and Ginger Root) on Nutrients and Shelf Life of Smoked African Catfish

Raimi C.O., Salami S.R.

International Journal of Aquaculture, 2025, Vol. 15, No. 1,1-10

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Research Perspective

Economic and Environmental Aspects of Porphyra spp. Cultivation: Current Practices and Future Prospects

Zhen Li

International Journal of Aquaculture, 2024, Vol. 14, No. 6,288-298

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Review Article

Genetic and Ecological Factors Contributing to the Endangerment of Rare Aquatic Species

Xuming Lv, Yeping Han

International Journal of Aquaculture, 2024, Vol. 14, No. 6,299-310

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Case Study

Sustainable Nile Perch Aquaculture: Challenges and Innovations

Yi Lu, Rudi Mai

International Journal of Aquaculture, 2024, Vol. 14, No. 6,311-318

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Review and Progress

Detection and Monitoring of Algal Toxins: Advances in Analytical Techniques and Biosensors

Weichang Wu, Hongpeng Wang

International Journal of Aquaculture, 2024, Vol. 14, No. 6,319-326

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Research Insight

Unwinding the Potential of Probiotics in Aquaculture

Sujani Gudipati

International Journal of Aquaculture, 2024, Vol. 14, No. 6,280-287

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Research Article

Emerging Contaminants in Aquatic Ecosystems: Sources, Effects, and Mitigation Approaches

Xueli Zhang, Xiaohong Liu, Chunyang Zhan

International Journal of Aquaculture, 2024, Vol. 14, No. 5,232-240

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