Articles published with Culture sustainability
Evaluation of Sea Cucumber Growth Under Different Stocking Densities  
Linhua Zhang, Lingfei Jin
International Journal of Marine Science, 2026, Vol. 16, No. 1
[Abstract] [Full-Text PDF] [Full-Text HTML]
Nutritional Improvements in Tilapia Fillets: Increasing Omega-3 Fatty Acid Content through Dietary Manipulations  
Xianming Li, Yue Zh
International Journal of Aquaculture, 2024, Vol. 14, No. 2
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]

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